Gin-Less Fizz Recipe

Name: Gin-Less Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 teaspoons juniper berries; 1/8 teaspoon coriander seeds; 1 black peppercorn; 1 cardamom pod; 1 piece orange peel (2 inches); 1/2 bay leaf; 1 ounce lemon juice; Sparkling water; Mint leaves (for garnish, optional); 1/2 cup water; 1/2 cup sugar

Servings: persons

1 1/2 teaspoons juniper berries
1/8 teaspoon coriander seeds
1 black peppercorn
1 cardamom pod
1 piece orange peel (2 inches)
1/2 bay leaf
1 ounce lemon juice
Sparkling water
Mint leaves (for garnish, optional)
1/2 cup water
1/2 cup sugar

1
Add 1/2 cup water and 1/2 cup sugar to a sauce pan over medium heat until the sugar dissolves.
2
Add the first six ingredients (through the bay leaf) to the sugar and water mixture and boil for 1 minute.
3
Remove from heat and let the flavors steep in the simple syrup for 30 minutes. Strain into a container -- this is your gin-infused simple syrup. (You can store it in the fridge for up to one month.)
4
Add 1 ounce lemon juice and 1/2 ounce gin-infused simple syrup into a shaker with ice.
5
Shake it up, strain into a highball glass and top with sparkling water. Garnish with a lemon slice or mint leaves and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons juniper berries, 1/8 teaspoon coriander seeds, 1 black peppercorn, 1 cardamom pod, and more.

Yes, Gin-Less Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gin-Less Fizz

How did you like this recipe?

Frequently Asked Questions