How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 9 ingredients. The key ingredients include: 1 c. whipped cream, 3 egg whites, stiffly beaten, 2 c. flour, 1 c. sugar, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipped cream; 3 egg whites, stiffly beaten; 2 c. flour; 1 c. sugar; 1/4 tsp. salt *; 2 tsp. baking powder *; 1/2 c. water; 1 tsp. vanilla; 1/2 c. chopped walnuts (optional)

Whipped Cream Cake – a delicious recipe with whipped cream, egg whites, flour, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipped cream
3 egg whites, stiffly beaten
2 c. flour
1 c. sugar
1/4 tsp. salt *
2 tsp. baking powder *
1/2 c. water
1 tsp. vanilla
1/2 c. chopped walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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