Beefy Southwestern Corn Pudding Casserole Recipe

Name: Beefy Southwestern Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 8 corn tortillas, torn into 2-inch pieces; 1 1/2 pounds ground beef; 1/2 cup salsa; 1/2 teaspoon garlic salt; 1 sweet yellow onion, quartered; 1 (10 ounce) package frozen corn; 2 cups milk; 1 cup shredded Cheddar cheese, divided; 1 (4 ounce) can diced green chile peppers; 1 (4 ounce) jar chopped pimento peppers; 2 large eggs; 1 teaspoon hot sauce; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1 (7.5 ounce) package corn bread mix (such as Jiffy(R)); 1 (6 ounce) can sliced black olives (optional); 2 green onions, thinly sliced, or to taste

Servings: persons

cooking spray
8 corn tortillas, torn into 2-inch pieces
1 1/2 pounds ground beef
1/2 cup salsa
1/2 teaspoon garlic salt
1 sweet yellow onion, quartered
1 (10 ounce) package frozen corn
2 cups milk
1 cup shredded Cheddar cheese, divided
1 (4 ounce) can diced green chile peppers
1 (4 ounce) jar chopped pimento peppers
2 large eggs
1 teaspoon hot sauce
1 teaspoon smoked paprika
1/2 teaspoon salt
1 (7.5 ounce) package corn bread mix (such as Jiffy(R))
1 (6 ounce) can sliced black olives (optional)
2 green onions, thinly sliced, or to taste

1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Arrange corn tortilla pieces in the bottom of prepared baking dish.
3
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.
4
Place onion and corn in a food processor; pulse until onion is coarsely chopped. Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed. Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.
5
Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions. Let Cheddar cheese melt slightly before serving, about 5 minutes.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 8 corn tortillas, torn into 2-inch pieces, 1 1/2 pounds ground beef, 1/2 cup salsa, and more.

Yes, Beefy Southwestern Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Southwestern Corn Pudding Casserole

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