How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Biscuits?

You need 2 ingredients. The key ingredients include: 1 c. self rising flour, 1/2 c. whipped cream.

Yes, Whipped Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Name: Whipped Cream Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. self rising flour; 1/2 c. whipped cream

Whipped Cream Biscuits – a delicious recipe with flour, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.