Green Onion Corn Muffins In Flowerpots Recipe

Name: Green Onion Corn Muffins In Flowerpots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity); 8 pieces (7 1/2 in. square) cooking parchment; 1 cup all-purpose flour; 2/3 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1/4 cup sugar; 1 cup plain nonfat yogurt; 1/2 cup thinly sliced green onions; 1/4 cup melted butter or margarine; 1/4 teaspoon caraway seed (optional)

Servings: persons

8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity)
8 pieces (7 1/2 in. square) cooking parchment
1 cup all-purpose flour
2/3 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/4 cup sugar
1 cup plain nonfat yogurt
1/2 cup thinly sliced green onions
1/4 cup melted butter or margarine
1/4 teaspoon caraway seed (optional)

1
Wash pots with soap and water, and dry well. Line pots with cooking parchment: Gently push center of a square into each pot; bend parchment edges outward slightly over edges of pots.
2
In a small bowl, mix flour, cornmeal, baking powder, baking soda, and salt.
3
In another bowl, beat eggs and sugar until well blended. Add flour mixture, yogurt, onions, and melted butter; stir just until batter is evenly moistened.
4
Spoon batter equally into lined pots, filling pots almost to the top. Sprinkle with caraway seed. Set pots slightly apart in a 9- by 13-inch baking pan.
5
Bake muffins in a 400u00b0 regular or 375u00b0 convection oven until tops are lightly browned and centers are firm to touch, 18 to 20 minutes. Let muffins cool in pots 5 to 10 minutes.
6
Serve warm, or invert pots to remove muffins and lay on their sides on racks to cool. Serve muffins in parchment liners.
7
Nutritional analysis per muffin.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity), 8 pieces (7 1/2 in. square) cooking parchment, 1 cup all-purpose flour, 2/3 cup yellow cornmeal, and more.

Yes, Green Onion Corn Muffins In Flowerpots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Corn Muffins In Flowerpots

How did you like this recipe?

Frequently Asked Questions