How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces, 1/2 cup whipping cream, 2 cups powdered sugar, 1/2 cup butter, softened, and more.

Is Whipped Chocolate Frosting suitable as general?

Yes, Whipped Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Chocolate Frosting Recipe

Name: Whipped Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces; 1/2 cup whipping cream; 2 cups powdered sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract

Whipped Chocolate Frosting – a delicious recipe with chocolate, whipping cream, powdered sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (1 ounce) bars hersheys semisweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1634 kcal
Category
General

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Whipped Chocolate Frosting

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