Barbecued Tofu and Apples Recipe

Name: Barbecued Tofu and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 6 oz. barbecue-flavored baked tofu, cubed; 1 cup diced celery; 1 cup diced onion; 1 Anaheim or other chile, seeded and thinly sliced, or more to taste; 1/2 head regular or Savoy cabbage, shredded; 2 cups vegetarian-style baked beans; 1/2 cup barbecue sauce, or to taste; 1 apple, cored and cubed; 2 cups (about 8 oz.) cubed cornbread plus extra for garnish; 2 Tbs. unsalted butter, cubed

Servings: persons

2 Tbs. vegetable oil
6 oz. barbecue-flavored baked tofu, cubed
1 cup diced celery
1 cup diced onion
1 Anaheim or other chile, seeded and thinly sliced, or more to taste
1/2 head regular or Savoy cabbage, shredded
2 cups vegetarian-style baked beans
1/2 cup barbecue sauce, or to taste
1 apple, cored and cubed
2 cups (about 8 oz.) cubed cornbread plus extra for garnish
2 Tbs. unsalted butter, cubed

1
Preheat oven to 350F.
2
Spray 2-quart ovenproof baking dish with nonstick cooking spray, and set aside.
3
Heat vegetable oil in large skillet over medium heat, and saute tofu, celery, onion, chile and cabbage.
4
Cook about 8 minutes, and add baked beans, 1/4 cup barbecue sauce and apples.
5
Continue cooking about 5 minutes more.
6
Line baking dish with cornbread, going up sides of dish.
7
Spoon bean mixture into baking dish, and top with cornbread, making top crust.
8
Drizzle remaining barbecue sauce over top, and dot with butter.
9
Bake 15 minutes, or until cornbread starts to turn golden.
10
Serve hot.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 6 oz. barbecue-flavored baked tofu, cubed, 1 cup diced celery, 1 cup diced onion, and more.

Yes, Barbecued Tofu and Apples falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Tofu and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions