How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Gratine / Gratin?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup, ¼ cup milk, 1 cup shredded finlandia swiss cheese (any), and more.

Is Cauliflower Gratine / Gratin suitable as vegetarian?

Yes, Cauliflower Gratine / Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Gratine / Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratine / Gratin Recipe

Name: Cauliflower Gratine / Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup; ¼ cup milk; 1 cup shredded finlandia swiss cheese (any); ¼ cup buttered bread crumb; 4 slices bacon, cooked and crumbled

Cauliflower Gratine / Gratin – a delicious recipe with cauliflower, condensed milk, milk, swiss cheese, buttered bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup
¼ cup milk
1 cup shredded finlandia swiss cheese (any)
¼ cup buttered bread crumb
4 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Vegetarian

Eats Now Editorial Team

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