How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto Dip?

You need 6 ingredients. The key ingredients include: 2 cups frozen, chopped spinach, 1 1/4 cups low-fat (2%) Greek yogurt, 1/4 cup sun-dried tomato pesto, 1/4 teaspoon salt, and more.

Is Spinach Pesto Dip suitable as vegetarian?

Yes, Spinach Pesto Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pesto Dip Recipe

Name: Spinach Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen, chopped spinach; 1 1/4 cups low-fat (2%) Greek yogurt; 1/4 cup sun-dried tomato pesto; 1/4 teaspoon salt; 8 celery stalks, cut into sticks; 1 pound small carrots, peeled

Spinach Pesto Dip – a delicious recipe with frozen, low-fat, tomato pesto, salt, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen, chopped spinach
1 1/4 cups low-fat (2%) Greek yogurt
1/4 cup sun-dried tomato pesto
1/4 teaspoon salt
8 celery stalks, cut into sticks
1 pound small carrots, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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