Filet d'Alose Riviera (Shad with mushrooms and tomatoes) Recipe

Name: Filet d'Alose Riviera (Shad with mushrooms and tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless fillet of shad; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 cup milk; 1/2 cup flour; 1/4 cup corn, peanut or vegetable oil; 1/4 pound fresh mushrooms; 3 tablespoons olive oil; 1 teaspoon finely minced garlic; 1 tablespoon butter; 1/2 cup imported canned tomatoes, crushed; 2 tablespoons finely chopped parsley

Servings: persons

1 boneless fillet of shad
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup milk
1/2 cup flour
1/4 cup corn, peanut or vegetable oil
1/4 pound fresh mushrooms
3 tablespoons olive oil
1 teaspoon finely minced garlic
1 tablespoon butter
1/2 cup imported canned tomatoes, crushed
2 tablespoons finely chopped parsley

1
Split fillet in half crosswise.
2
Sprinkle pieces with salt and pepper and place in small, flat basin of milk.
3
Remove fish pieces from milk without draining.
4
Put pieces in flour to coat on both sides.
5
Heat corn or other oil in frying pan, and add fish pieces skin side up.
6
Cook about 1 1/2 to 2 minutes over high heat or until golden brown on one side.
7
Carefully turn pieces and continue cooking on second side over moderately low heat 3 to 4 minutes.
8
Transfer pieces to two warm serving plates.
9
Slice mushrooms thin.
10
There should be about two cups.
11
Heat olive oil in skillet, and add mushrooms and salt and pepper to taste.
12
Cook, stirring, about 2 minutes.
13
Add garlic and butter and swirl and stir around until butter melts.
14
Meanwhile, heat tomatoes in small saucepan, and cook down for about 5 minutes.
15
Spoon half of tomatoes onto each fish piece.
16
Pour mushrooms over and sprinkle with parsley.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless fillet of shad, Salt to taste, if desired, Freshly ground pepper to taste, 1/4 cup milk, and more.

Yes, Filet d'Alose Riviera (Shad with mushrooms and tomatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet d'Alose Riviera (Shad with mushrooms and tomatoes)

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