Try this homemade Ruth Reichl's Tapenade, Super Easy and Elegant! recipe the whole family will love. Made with olives, garlic, caper and lemon zest. Eas…
This Ruth Reichl's Tapenade, Super Easy and Elegant! relies on simple, everyday ingredients such as pitted kalamata olives, garlic cloves, small caper, drained and lemon zest. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026