How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cake Icing - Fluffy White Frosting?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) shortening (such as Crisco), 1/2 cup (125 ml) butter, 3/4 cup (175 ml) milk, 7-1/2 tbsp (100 ml) flour, and more.

Is Whipped Cake Icing - Fluffy White Frosting suitable as baking & desserts?

Yes, Whipped Cake Icing - Fluffy White Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cake Icing - Fluffy White Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cake Icing - Fluffy White Frosting Recipe

Name: Whipped Cake Icing - Fluffy White Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shortening (such as Crisco); 1/2 cup (125 ml) butter; 3/4 cup (175 ml) milk; 7-1/2 tbsp (100 ml) flour; 3 cups (700 ml) powdered sugar; flavoring to taste

Whipped Cake Icing - Fluffy White Frosting – a delicious recipe with shortening, butter, milk, flour, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) shortening (such as Crisco)
1/2 cup (125 ml) butter
3/4 cup (175 ml) milk
7-1/2 tbsp (100 ml) flour
3 cups (700 ml) powdered sugar
flavoring to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Cake Icing - Fluffy White Frosting

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