How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 4 green onions with tops, chopped finely, 4 Tbsp. butter, melted, 1 can whole kernel corn (15 1/4 oz.), 1 can cream-style corn (14 3/4 oz.), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions with tops, chopped finely; 4 Tbsp. butter, melted; 1 can whole kernel corn (15 1/4 oz.); 1 can cream-style corn (14 3/4 oz.); 1 c. sour cream; 1 pkg. corn muffin mix (7 oz.); 2 large eggs

Corn Pudding – a delicious recipe with green onions, butter, whole kernel corn, cream-style corn, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 green onions with tops, chopped finely
4 Tbsp. butter, melted
1 can whole kernel corn (15 1/4 oz.)
1 can cream-style corn (14 3/4 oz.)
1 c. sour cream
1 pkg. corn muffin mix (7 oz.)
2 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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