Chocolate Chip Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour tube pan.

3. 3

   Sift the 1/4 cup of flour with 1 cup of mini chocolate chips and mix. Blend margarine with sugar; add vanilla and cream cheese.

4. 4

   Add eggs one at a time, mixing well after each addition.

5. 5

   Gradually add the remaining 2 cups of sifted flour and baking powder; mix well, then add the mini chocolate chip mixture and blend.

6. 6

   Bake 1 hour and 20 minutes.

7. 7

   After cake is cool, remove from pan and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.