Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted)

1. 1

   Using an empty plastic jar (I use an empty peanut butter jar):

2. 2

   Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.

3. 3

   Add salt or any other spice you desire (I recommend using salt for the first time).

4. 4

   Seal tightly and shake jar lightly.

5. 5

   Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).

6. 6

   Place into a dryer on the No Heat setting and run for 10-15 minutes.

7. 7

   After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).

8. 8

   Repeat dryer method 3-4 times until desired texture is achieved.

* Per serving · 4 servings · Values may vary.

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