Bourbon Brat Skewers

1. 1

   In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.

2. 2

   Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst.

3. 3

   Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.

* Per serving · 4 servings · Values may vary.

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