How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 2 cups cubed peeled rutabaga, 2 cups cubed peeled parsnips, 2 cups cubed peeled butternut squash, 2 medium onions, chopped, and more.

Is Oven-Roasted Root Vegetables suitable as general?

Yes, Oven-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Root Vegetables Recipe

Name: Oven-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled rutabaga; 2 cups cubed peeled parsnips; 2 cups cubed peeled butternut squash; 2 medium onions, chopped; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

Oven-Roasted Root Vegetables – a delicious recipe with onions, olive oil, salt, pepper, thyme, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cubed peeled rutabaga
2 cups cubed peeled parsnips
2 cups cubed peeled butternut squash
2 medium onions, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
General

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Oven-Roasted Root Vegetables

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