How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Which Came First: The Chicken Or The Egg? Salad?

You need 8 ingredients. The key ingredients include: 3 1/2 cups cubed cooked chicken, 6 hard-boiled eggs, 1/2 cup chopped celery, 1/4 cup chopped green onion (both white and green parts), and more.

Is Which Came First: The Chicken Or The Egg? Salad suitable as salads?

Yes, Which Came First: The Chicken Or The Egg? Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Which Came First: The Chicken Or The Egg? Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Which Came First: The Chicken Or The Egg? Salad Recipe

Name: Which Came First: The Chicken Or The Egg? Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups cubed cooked chicken; 6 hard-boiled eggs; 1/2 cup chopped celery; 1/4 cup chopped green onion (both white and green parts); 2 tablespoons sweet pickle relish; 3/4 cup mayonnaise; salt and pepper, to taste; 3 tablespoons chopped fresh curly-leaf parsley

Which Came First: The Chicken Or The Egg? Salad – a delicious recipe with chicken, eggs, celery, green onion, sweet pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 cups cubed cooked chicken
6 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped green onion (both white and green parts)
2 tablespoons sweet pickle relish
3/4 cup mayonnaise
salt and pepper, to taste
3 tablespoons chopped fresh curly-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Salads

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