Warm Winter Salad With Pumpkin, Goat Cheese, Cranberries And Avocado Dressing Recipe

Name: Warm Winter Salad With Pumpkin, Goat Cheese, Cranberries And Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Small Hokkaido Pumpkin; 1 cup Cooked Chickpeas; Olive Oil, As Needed; Salt And Black Pepper; 2 slices Prosciutto Ham (omit If Vegetarian); 1/4 cups Walnuts; 7 ounces, weight Salad Greens Of Your Choice; 6 slices Goat Cheese; 1/4 cups Cranberries; FOR THE DRESSING:; 1 clove Garlic; Salt And Pepper; 1/2 Ripe Avocado; 2 Tablespoons Lemon Juice; 3 Tablespoons Greek Yoghurt; 2 Tablespoons Olive Oil

Servings: persons

1/2 Small Hokkaido Pumpkin
1 cup Cooked Chickpeas
Olive Oil, As Needed
Salt And Black Pepper
2 slices Prosciutto Ham (omit If Vegetarian)
1/4 cups Walnuts
7 ounces, weight Salad Greens Of Your Choice
6 slices Goat Cheese
1/4 cups Cranberries
FOR THE DRESSING:
1 clove Garlic
Salt And Pepper
1/2 Ripe Avocado
2 Tablespoons Lemon Juice
3 Tablespoons Greek Yoghurt
2 Tablespoons Olive Oil

1
Preheat oven to 190u00b0C or 375u00b0F. Remove seeds from pumpkin and slice it with a sharp knife. Place the pumpkin slices and chickpeas separately in the baking tray and sprinkle with olive oil, salt and pepper. Roast for 20 minutes.
2
Cut prosciutto ham slices in 4. Place on a baking tray together with walnuts and put in the oven for 3 minutes or until crispy. Let cool. It's very easy to burn them, so be careful.
3
For the dressing, combine garlic, a pinch of salt and black pepper, avocado, lemon juice, Greek yoghurt and olive oil and pulse in a blender or food processor.
4
Distribute salad greens among bowls. Put roasted pumpkin slices and chickpeas on top. Arrange prosciutto chips and goat cheese slices. Sprinkle with cranberries and walnuts. Pour dressing on top. Season with salt and pepper to taste.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Small Hokkaido Pumpkin, 1 cup Cooked Chickpeas, Olive Oil, As Needed, Salt And Black Pepper, and more.

Yes, Warm Winter Salad With Pumpkin, Goat Cheese, Cranberries And Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Winter Salad With Pumpkin, Goat Cheese, Cranberries And Avocado Dressing

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