Which Came First? Chicken and Egg Sammies Deluxe Recipe

Name: Which Came First? Chicken and Egg Sammies Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken breast cutlets; 2 teaspoons smoked paprika; Salt and black pepper; 4 tablespoons EVOO (extra-virgin olive oil); 4 large eggs; 2 tablespoons milk or half-and-half, whichever you keep on hand for coffee; 2 jarred roasted red peppers, patted dry and chopped; A handful of fresh flat-leaf parsley, chopped; 4 crusty rolls, split; 4 slices smoked Gouda cheese; 2 cups chopped watercress (from 1 bunch)

Servings: persons

1 1/2 pounds chicken breast cutlets
2 teaspoons smoked paprika
Salt and black pepper
4 tablespoons EVOO (extra-virgin olive oil)
4 large eggs
2 tablespoons milk or half-and-half, whichever you keep on hand for coffee
2 jarred roasted red peppers, patted dry and chopped
A handful of fresh flat-leaf parsley, chopped
4 crusty rolls, split
4 slices smoked Gouda cheese
2 cups chopped watercress (from 1 bunch)

1
Preheat the broiler.
2
Season the chicken breast cutlets evenly with smoked paprika, salt, and pepper.
3
Heat 2 tablespoons of the EVOO, twice around the pan, in a large nonstick skillet over medium-high heat.
4
Add the chicken to the pan and cook for 2 to 3 minutes on each side.
5
Remove the chicken from the skillet and let it rest, tented with foil.
6
Wipe out the pan and add the remaining 2 tablespoons of EVOO.
7
In a small bowl, beat the eggs with salt, pepper, and milk or half-and-half.
8
Add the roasted peppers and parsley to the skillet and cook for 30 seconds, then add the eggs and scramble to your desired doneness with a wooden spoon or spatula.
9
While the eggs cook, toast the rolls under the broiler, 1 minute, then remove them to a work surface.
10
Keep the broiler on.
11
To assemble, slice the chicken and pile it on the roll bottoms.
12
Top each sammy with one quarter of the eggs and a slice of cheese.
13
Place the sammies back under the broiler for 30 seconds to melt the cheese.
14
Reserve the tops.
15
When the cheese has melted, transfer the sammies to plates and top them with a pile of watercress, then set the roll tops in place.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds chicken breast cutlets, 2 teaspoons smoked paprika, Salt and black pepper, 4 tablespoons EVOO (extra-virgin olive oil), and more.

Yes, Which Came First? Chicken and Egg Sammies Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Which Came First? Chicken and Egg Sammies Deluxe

How did you like this recipe?

Frequently Asked Questions