Drunken Pumpkin Seeds

1. 1

   Preheat oven to 275 degrees F (135 degrees C).

2. 2

   Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.

3. 3

   Spread the drained seeds onto a baking sheet in a single layer; season with salt.

4. 4

   Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.