Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning Recipe

Name: Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Kabocha squash; 150 grams Pork (Pork belly or cut-end bits); 7 to 8 String beans; 1 Salt and pepper; 1/2 tsp Ginger (finely grated); 1/2 tsp Garlic (finely grated); 1 tbsp Sesame oil; 1 tsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tsp Doubanjiang; 1 tbsp Sake; 1 tsp Sugar

Servings: persons

1/4 Kabocha squash
150 grams Pork (Pork belly or cut-end bits)
7 to 8 String beans
1 Salt and pepper
1/2 tsp Ginger (finely grated)
1/2 tsp Garlic (finely grated)
1 tbsp Sesame oil
1 tsp Soy sauce
1 tbsp Oyster sauce
1/2 tsp Doubanjiang
1 tbsp Sake
1 tsp Sugar

1
Chop the pork into bite-sized pieces and sprinkle with salt and pepper.
2
Combine the ingredients marked with a .
3
Parboil the string beans and cut them into thirds.
4
Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices.
5
Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
6
Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
7
Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a and the string beans, toss and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 Kabocha squash, 150 grams Pork (Pork belly or cut-end bits), 7 to 8 String beans, 1 Salt and pepper, and more.

Yes, Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

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