How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Mussels?

You need 12 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain white rice, 1 cup water, 1 teaspoon grated lime rind, 2 tablespoons fresh lime juice, and more.

Is Thai Green Curry Mussels suitable as seafood?

Yes, Thai Green Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Mussels Recipe

Name: Thai Green Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain white rice; 1 cup water; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 1/2 teaspoons green curry paste; 1 teaspoon fish sauce; 1 (13.5-ounce) can light coconut milk; 1 (8-ounce) bottle clam juice; 80 mussels (about 2 pounds), scrubbed and debearded; 1/3 cup chopped fresh cilantro; Lime wedges (optional)

Try this homemade Thai Green Curry Mussels recipe the whole family will love. Made with boil, water, lime rind and lime juice. Easy step-by-step instruc…

This Thai Green Curry Mussels relies on simple, everyday ingredients such as water, grated lime rind, fresh lime juice and sugar. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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