How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Mussels?

You need 12 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain white rice, 1 cup water, 1 teaspoon grated lime rind, 2 tablespoons fresh lime juice, and more.

Is Thai Green Curry Mussels suitable as seafood?

Yes, Thai Green Curry Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Mussels Recipe

Name: Thai Green Curry Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain white rice; 1 cup water; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 teaspoon sugar; 1 1/2 teaspoons green curry paste; 1 teaspoon fish sauce; 1 (13.5-ounce) can light coconut milk; 1 (8-ounce) bottle clam juice; 80 mussels (about 2 pounds), scrubbed and debearded; 1/3 cup chopped fresh cilantro; Lime wedges (optional)

Thai Green Curry Mussels

Eats Now Editorial Team · 117 kcal · Seafood

Thai Green Curry Mussels – a delicious recipe with boil, water, lime rind, lime juice, sugar, green curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Mussels

How did you like this recipe?

Frequently Asked Questions