Where'S The Beef? Recipe

Name: Where'S The Beef?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf bread (Hawaiian bread is good); 2 pkg. (8 oz. each) cream cheese; 2 c. sour cream; 1 jar (5 oz.) dried beef, chopped fine; 1/2 cup chopped green onion; 3 Tbsp. chopped bell pepper; Worcestershire sauce; Louisiana hot sauce; Tabasco sauce; cayenne

Servings: persons

1 round loaf bread (Hawaiian bread is good)
2 pkg. (8 oz. each) cream cheese
2 c. sour cream
1 jar (5 oz.) dried beef, chopped fine
1/2 cup chopped green onion
3 Tbsp. chopped bell pepper
Worcestershire sauce
Louisiana hot sauce
Tabasco sauce
cayenne

1
Cut and remove top of bread loaf and hollow out the bread, leaving about 1-inch thick sides, reserving the top to be used as a lid. Mix all other ingredients together, seasoning with Worcestershire, Louisiana hot sauce, Tabasco and cayenne to taste.
2
Put the filling ingredients inside bread.
3
Top with the bread lid.
4
Wrap the loaf in foil and bake at 300u00b0 on a cookie sheet for 1 1/2 hours.
5
Remove from oven.
6
Remove foil.
7
Take off top of loaf.
8
Serve on platter. Surround with Fritos or crackers.
9
Round bread keeps filling warm for quite awhile.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round loaf bread (Hawaiian bread is good), 2 pkg. (8 oz. each) cream cheese, 2 c. sour cream, 1 jar (5 oz.) dried beef, chopped fine, and more.

Yes, Where'S The Beef? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Where'S The Beef?

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