Bacon Cheeseburger Meatloaf! Recipe

Name: Bacon Cheeseburger Meatloaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round; 1 cup firm fresh white breadcrumbs; 1 cup coarsely shredded sharp cheddar cheese; 1 large sweet onion, chopped (vidalia); 2 tablespoons mayonnaise; 2 tablespoons sweet pickle relish; 2 teaspoons dry mustard; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 egg; 1/4 cup ketchup

Servings: persons

4 slices bacon
1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round
1 cup firm fresh white breadcrumbs
1 cup coarsely shredded sharp cheddar cheese
1 large sweet onion, chopped (vidalia)
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 egg
1/4 cup ketchup

1
Preheat the oven to 350.
2
In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
3
Remove bacon from the skillet and reserve it,set aside.
4
In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard a pepper and egg.
5
Pat mixture into a shallow 2-quart baking pan.
6
Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
7
Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
8
Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
9
Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 lbs lean ground chuck or 1 1/2 lbs ground round, 1 cup firm fresh white breadcrumbs, 1 cup coarsely shredded sharp cheddar cheese, and more.

Yes, Bacon Cheeseburger Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions