Where Old Bananas Go To Die Bread Recipe

Name: Where Old Bananas Go To Die Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup quick oats; 1 cup brown sugar; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 1/2 tablespoons vanilla extract; 1/2 teaspoon salt; 1 large egg; 1/2 cup applesauce; 5 bananas (large ripe mashed); 1 cup raisins; Topping; 2 tablespoons quick oats; 2 tablespoons packed brown sugar

Servings: persons

2 cups all-purpose flour
1 cup quick oats
1 cup brown sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
1 large egg
1/2 cup applesauce
5 bananas (large ripe mashed)
1 cup raisins
Topping
2 tablespoons quick oats
2 tablespoons packed brown sugar

1
Note: This bread can take another cup of add-ins and still hold its shape. I will add a sixth banana, dried cranberries, chocolate chips, shredded carrots, shredded squash, or apple if I have any around.
2
Preheat the oven to 350u00b0.
3
Place the raisins in a coffee mug and add hot water to plump them.
4
In a mixing bowl mash the bananas and them cream apple sause and sugar.
5
Add the egg, beating well.
6
Mix in the extract.
7
Combine flour, baking soda,pumpkin pie spice, and salt; gradually add to the creamed mixture.
8
Add the quick oats.
9
Drain the water off the raisins and add them to the cake mix.
10
Pour into a greased 9 by 5 by 4 loaf pan.
11
Combine topping ingredients; sprinkle over the batter.
12
Bake at 350u00b0 for 23-30 minutes or until a toothpick inserted near the center comes out clean.
13
Cool for 10 minutes before removing from pan to a wire rack.

751

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup quick oats, 1 cup brown sugar, 1 teaspoon baking soda, and more.

Yes, Where Old Bananas Go To Die Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Where Old Bananas Go To Die Bread

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