Asparagus, Tomato And Feta Tart Recipe

Name: Asparagus, Tomato And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets pie dough frozen, thawed; 1 tablespoon vegetable oil; 1 red onion medium, finely chopped; 4 1/2 ounces sun-dried tomatoes drained, coarsely chopped; 13 ounces asparagus trimmed, blanched, cut in half crosswise; 4 eggs at room temperature; 1/3 cup heavy cream; 1 1/2 ounces feta cheese crumbled; 1 ounce pitted kalamata olives sliced; mixed greens to serve

Servings: persons

2 sheets pie dough frozen, thawed
1 tablespoon vegetable oil
1 red onion medium, finely chopped
4 1/2 ounces sun-dried tomatoes drained, coarsely chopped
13 ounces asparagus trimmed, blanched, cut in half crosswise
4 eggs at room temperature
1/3 cup heavy cream
1 1/2 ounces feta cheese crumbled
1 ounce pitted kalamata olives sliced
mixed greens to serve

1
Preheat oven to 400u00b0F. Lightly grease a 14x4 inch tart pan.
2
Line base and sides of prepared pan with pie dough. Trim excess and prick base with a fork. Place on a baking tray. Line with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove weights and paper and bake for another 5-8 mins, or until light brown. Let cool slightly.
3
Reduce oven to 350u00b0F.
4
Meanwhile, heat oil in a frying pan over medium heat. Add onion. Cook, stirring, for 5 mins, or until soft. Remove from heat and let cool slightly. Add tomatoes then transfer mixture to tart shell. Arrange asparagus spears, side by side, over tomato mixture.
5
Whisk eggs and heavy cream together. Season. Pour over asparagus mixture and sprinkle with feta and olives. Bake for 25-30 mins, or until set. Serve with mixed greens.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets pie dough frozen, thawed, 1 tablespoon vegetable oil, 1 red onion medium, finely chopped, 4 1/2 ounces sun-dried tomatoes drained, coarsely chopped, and more.

Yes, Asparagus, Tomato And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus, Tomato And Feta Tart

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