White Berries, Goji, And Inca Cookies

1. 1

   Preheat oven to 180 u00b0C.

2. 2

   In a large bowl, whisk the butter until creamy.

3. 3

   Add sugar and egg. Mix until well blended.

4. 4

   In a bowl, sift flour, baking soda and salt.

5. 5

   Add butter, and sugar and egg mixture to flour. Mix well.

6. 6

   Using a spatula, mix in chocolate, berry mix, and finally the walnuts.

7. 7

   Pour small spoonfuls of dough on a baking tray lined with parchment paper, or a silicone mat, leaving some space between them.

8. 8

   Push the berries into the batter.

9. 9

   Bake 15 to 18 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.