Wheaten Scones (Diabetic Friendly)

1. 1

   Pre heat oven to 200/180 fan /gas 6

2. 2

   Sieve flour, salt, baking soda in a bowl then add the w/w flour and mix well.

3. 3

   Rub in butter if using.

4. 4

   Make a well in middle and pour in the buttermilk egg mixture and mix quickly do not over mix it must be a soft mix.

5. 5

   Roll out to 1 inch thick and cut out or you can cut into triangles.

6. 6

   I brush with a bit of milk and top with a sprinkle of wheat bran.

7. 7

   Bake in oven 15 to 20 minutes.

8. 8

   Cool on a wire rack and cover with a clean tea towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.