Fried Ice Cream

1. 1

   1. Place 8 scoops about 1/2 cup each of ice cream in pan. Freeze for 1 hour or until firm.

2. 2

   2. In a small mixing bowl stir together egg and vanilla. In another bowl mix cereal and cinnamon.

3. 3

   3. Dip Each frozen ice cream ball in the egg mixtrue, then roll it in the cereal mixture. Reserve remaining cereal mixture. Return ice crea balls to freezer for 1 hour.

4. 4

   4. Mix egg and vanilla. Dip balls in egg mixture, then roll them in reserved cereal mixture. Return to pan. Cover and freeze several hours or until firm.

5. 5

   5. In deep fat fryer or heavy saucepan, fry frozen, coated ice cream balls 1 or 2 at a time, in deep hot oil 375 degrees for 15 seconds or until golden brown. Drain on paper towels. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.