Red Velvet Cupcake In Cones Recipe

Name: Red Velvet Cupcake In Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 24 flat bottom ice cream comes; 1 1/4 cups all purpose flour; 1/8 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine salt; 1 stick unsalted butter, softened; 3/4 cup granulated sugar; 1/3 cup veg oil; 2 eggs; 1/2 cup well shaken buttermilk; 1 tblsp red food color; 2 tsp white vinegar; 1 1/2 tsp van extract

Servings: persons

Cupcakes
24 flat bottom ice cream comes
1 1/4 cups all purpose flour
1/8 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine salt
1 stick unsalted butter, softened
3/4 cup granulated sugar
1/3 cup veg oil
2 eggs
1/2 cup well shaken buttermilk
1 tblsp red food color
2 tsp white vinegar
1 1/2 tsp van extract

1
Pre-heat oven 350
2
Put comes in muffin tin
3
Whisk flour, cocoa powder, baking powder, baking soda, and salt in bowl
4
Cream butter with mixer and sugar
5
Add veg oil and eggs
6
Add buttermilk, food color, vinegar
7
Beat until just combined and then add dry ingredients
8
Fill comes about 1/2 way
9
Bake 16 min

3014

kcal

Calories

288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cupcakes, 24 flat bottom ice cream comes, 1 1/4 cups all purpose flour, 1/8 cup cocoa powder, and more.

Yes, Red Velvet Cupcake In Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcake In Cones

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