How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cupcake In Cones ?

You need 15 ingredients. The key ingredients include: Cupcakes, 24 flat bottom ice cream comes, 1 1/4 cups all purpose flour, 1/8 cup cocoa powder, and more.

Is Red Velvet Cupcake In Cones suitable as baking & desserts?

Yes, Red Velvet Cupcake In Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cupcake In Cones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcake In Cones Recipe

Name: Red Velvet Cupcake In Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 24 flat bottom ice cream comes; 1 1/4 cups all purpose flour; 1/8 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine salt; 1 stick unsalted butter, softened; 3/4 cup granulated sugar; 1/3 cup veg oil; 2 eggs; 1/2 cup well shaken buttermilk; 1 tblsp red food color; 2 tsp white vinegar; 1 1/2 tsp van extract

Bake this irresistible Red Velvet Cupcake In Cones at home. Made with bottom ice cream comes, flour, cocoa powder and baking powder. Easy step-by-step i…

This Red Velvet Cupcake In Cones relies on simple, everyday ingredients such as cupcakes, flat bottom ice cream comes, all purpose flour and cocoa powder. It comes together quickly and makes 4 servings, at about 3014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cupcake In Cones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Velvet Cupcake In Cones

Tips for the best results

Variations & substitutions

My Personal Notes

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