How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Yogurt Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. wheat germ, 3 tbsp. brown sugar, packed, 1/2 teaspoon baking pwdr, and more.

Is Wheat Yogurt Muffins Recipe suitable as baking & desserts?

Yes, Wheat Yogurt Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Yogurt Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Yogurt Muffins Recipe Recipe

Name: Wheat Yogurt Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. wheat germ; 3 tbsp. brown sugar, packed; 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce.) container plain low-fat yogurt; 6 tbsp. melted butter; 1 slightly beaten egg; 1/2 c. raisins

Wheat Yogurt Muffins Recipe

Eats Now Editorial Team · 448 kcal · Baking & Desserts

Wheat Yogurt Muffins Recipe – a delicious recipe with whole wheat flour, germ, brown sugar, baking pwdr, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Yogurt Muffins Recipe

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