Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb. hamburger; 1 c. whole kernel corn; 1/4 c. finely chopped green peppers; 1/4 c. finely chopped onion; 1/4 c. cornmeal; 1/2 tsp. oregano; 1/2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper; 1 egg; 8 oz. can tomato sauce; 4 stuffed olives, sliced; 1/4 milk; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 c. shredded Cheddar cheese

Servings: persons

6 slices bacon
1 lb. hamburger
1 c. whole kernel corn
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1/4 c. cornmeal
1/2 tsp. oregano
1/2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 egg
8 oz. can tomato sauce
4 stuffed olives, sliced
1/4 milk
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese

1
Fry bacon until crisp; break into large pieces.
2
Chill 1/3 cup drippings until firm.
3
Brown hamburger in large skillet; drain. Stir in corn, green pepper, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomato sauce.
4
Prepare crust (recipe follows).
5
Place meat mix in pastry lined pie pan.
6
Bake 25 minutes at 425u00b0.
7
Combine egg, milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese.
8
Spread on pie.
9
Top with bacon and olives.
10
Bake 5 minutes or until cheese melts.
11
Let stand 10 minutes before serving.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices bacon, 1 lb. hamburger, 1 c. whole kernel corn, 1/4 c. finely chopped green peppers, and more.

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie

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