Wheat & Walnut Granola

1. 1

   Preheat oven to 325u00b0F

2. 2

   Spray a large, shallow baking pan with no-stick cooking spray.

3. 3

   In a large bowl toss together shredded wheat and walnuts; set aside.

4. 4

   In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.

5. 5

   Pour over the dry ingredients and toss thoroughly to combine.

6. 6

   Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.

7. 7

   Cool completely, then add the dried fruit.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.