How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Soup(Shourbat Amh) ?

You need 11 ingredients. The key ingredients include: 1 lb. meat with bones, 1 c. burghul or cracked wheat, 4 tomatoes, peeled and chopped, 2 Tbsp. oil (Crisco), and more.

Is Wheat Soup(Shourbat Amh) suitable as soups & stews?

Yes, Wheat Soup(Shourbat Amh) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat Soup(Shourbat Amh) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Soup(Shourbat Amh) Recipe

Name: Wheat Soup(Shourbat Amh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat with bones; 1 c. burghul or cracked wheat; 4 tomatoes, peeled and chopped; 2 Tbsp. oil (Crisco); 16 c. water; 1 onion, chopped; 1/2 tsp. cumin (ground); 10 peppercorns; 1 cinnamon stick, broken to pieces; 1/2 tsp. coriander (ground); 1 Tbsp. salt

Warm up with this hearty Wheat Soup(Shourbat Amh) recipe. Made with bones, cracked wheat, tomatoes and oil. Easy step-by-step instructions included.

This Wheat Soup(Shourbat Amh) relies on simple, everyday ingredients such as meat with bones, burghul or cracked wheat, tomatoes, peeled and chopped and oil (crisco). It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Soup(Shourbat Amh)

Tips for the best results

Variations & substitutions

My Personal Notes

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