Quick And Easy Split Pea And Ham Soup Recipe

Name: Quick And Easy Split Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Plus More For Garnish; 2 cloves Garlic (large), Diced; 2 cups Chopped Onion; 5 sprigs Fresh Thyme (Leaves Only); 1 leaf Bay; 2 pounds Ham Steak, Cubed; 1 pound Split Peas; 1 Tablespoon Mrs Dash Table Blend; 8 cups Low Sodium Chicken Broth; Salt To Taste

Servings: persons

3 Tablespoons Olive Oil, Plus More For Garnish
2 cloves Garlic (large), Diced
2 cups Chopped Onion
5 sprigs Fresh Thyme (Leaves Only)
1 leaf Bay
2 pounds Ham Steak, Cubed
1 pound Split Peas
1 Tablespoon Mrs Dash Table Blend
8 cups Low Sodium Chicken Broth
Salt To Taste

1
Heat olive oil, garlic, onion, thyme leaves, and bay leaf in a large pressure cooker over medium heat, until just fragrant. Add ham, peas, and Mrs. Dash.
2
Add chicken broth. Cook over medium-high heat until it starts to bubble. Attach the pressure cooker lid and lock it. Allow pressure to build until it begins to hiss. Turn heat down to simmer and cook for 20 minutes.
3
After 20 minutes, turn off burner, release pressure in pressure cooker and remove lid. The peas should be completely softened and should dissolve upon stirring.
4
Place pan back on burner over low heat. Cook for another 10 minutes, stirring occasionally. This will allow the liquid to reduce a bit and the soup to thicken somewhat. Repeated stirrings will ensure that the peas completely dissolve and further thicken the soup.
5
After cooking uncovered for 10 minutes, discard bay leaf. Taste and season with additional salt if needed. Pour into soup bowls and garnish with additional thyme and a drizzle of a high-quality olive oil (optional).
6
Serve hot.

1654

kcal

Calories

Fat

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Plus More For Garnish, 2 cloves Garlic (large), Diced, 2 cups Chopped Onion, 5 sprigs Fresh Thyme (Leaves Only), and more.

Yes, Quick And Easy Split Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Split Pea And Ham Soup

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