“Meaty” Vegetarian Chili Recipe

Name: “Meaty” Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Large Onion; 2 whole Bell Peppers, Red Or Green; 4 whole Garlic Cloves; 2 whole Serrano Or Jalapeno Peppers; 20 ounces, weight Mushrooms, White Or Portabello; 3 whole Tomatoes; 1 can (15 Oz. Size) Red Beans; 1 can (15 Oz. Size) Black Beans; 2 teaspoons Ground Cumin; 2 Tablespoons Chili Powder; 1-1/4 teaspoon Salt; 1/4 teaspoons Cayenne; 1/4 teaspoons Black Pepper; 1 can (15 Oz. Size) Tomato Sauce; 1 cup Water Or Vegetable Broth

Servings: persons

2 Tablespoons Canola Oil
1 whole Large Onion
2 whole Bell Peppers, Red Or Green
4 whole Garlic Cloves
2 whole Serrano Or Jalapeno Peppers
20 ounces, weight Mushrooms, White Or Portabello
3 whole Tomatoes
1 can (15 Oz. Size) Red Beans
1 can (15 Oz. Size) Black Beans
2 teaspoons Ground Cumin
2 Tablespoons Chili Powder
1-1/4 teaspoon Salt
1/4 teaspoons Cayenne
1/4 teaspoons Black Pepper
1 can (15 Oz. Size) Tomato Sauce
1 cup Water Or Vegetable Broth

1
Prepare vegetables: Chop onion, bell peppers and tomatoes. Finely mince garlic and serrano/jalapeno peppers (remove the hot pepper seeds if you aren't into spicy). Chop mushrooms into a small dice. Rinse and drain beans.
2
Heat oil in a large stockpot over medium heat. Add onion, peppers, garlic and serrano/jalapeno. Cook until onion is translucent, then add mushrooms and stir for a few minutes. Add spices, chopped tomatoes, beans, tomato sauce and water (or broth).
3
Reduce heat to medium low and simmer for 20-30 minutes, stirring often.
4
Serve in a bowl topped with shredded cheese and sour cream, if desired. Enjoy!
5
For step by step recipe including photos, please see related blog post.

591

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Large Onion, 2 whole Bell Peppers, Red Or Green, 4 whole Garlic Cloves, and more.

Yes, “Meaty” Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Meaty” Vegetarian Chili

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