How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Soup With Chicken And Rice?

You need 17 ingredients. The key ingredients include: 150 g cooked chicken or 5 ounces cooked chicken, diced, 2 tablespoons butter, 1 medium onions or 2 leeks, chopped, 2 garlic cloves, finely chopped, and more.

Is Moroccan Vegetable Soup With Chicken And Rice suitable as soups & stews?

Yes, Moroccan Vegetable Soup With Chicken And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Soup With Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Soup With Chicken And Rice Recipe

Name: Moroccan Vegetable Soup With Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g cooked chicken or 5 ounces cooked chicken, diced; 2 tablespoons butter; 1 medium onions or 2 leeks, chopped; 2 garlic cloves, finely chopped; 1 large zucchini, chopped (set aside); 2 carrots, peeled and diced; 1 -2 celery rib, with leaves diced; 4 tablespoons chopped fresh parsley or 4 tablespoons fresh cilantro; 1/4 cup uncooked rice; 3 cups chicken broth or 3 cups chicken stock; 3 cups water; 1 1/2 teaspoons salt (or to taste); 1 teaspoon ginger; 3/4 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper or 1/8 teaspoon black pepper, to taste; 3 saffron threads, crushed for garnish (optional)

Moroccan Vegetable Soup With Chicken And Rice

Eats Now Editorial Team · 571 kcal · Soups & Stews

Moroccan Vegetable Soup With Chicken And Rice – a delicious recipe with chicken, butter, onions, garlic, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Vegetable Soup With Chicken And Rice

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