How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Soup With Chicken And Rice?

You need 17 ingredients. The key ingredients include: 150 g cooked chicken or 5 ounces cooked chicken, diced, 2 tablespoons butter, 1 medium onions or 2 leeks, chopped, 2 garlic cloves, finely chopped, and more.

Is Moroccan Vegetable Soup With Chicken And Rice suitable as soups & stews?

Yes, Moroccan Vegetable Soup With Chicken And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Soup With Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetable Soup With Chicken And Rice

Name: Moroccan Vegetable Soup With Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g cooked chicken or 5 ounces cooked chicken, diced; 2 tablespoons butter; 1 medium onions or 2 leeks, chopped; 2 garlic cloves, finely chopped; 1 large zucchini, chopped (set aside); 2 carrots, peeled and diced; 1 -2 celery rib, with leaves diced; 4 tablespoons chopped fresh parsley or 4 tablespoons fresh cilantro; 1/4 cup uncooked rice; 3 cups chicken broth or 3 cups chicken stock; 3 cups water; 1 1/2 teaspoons salt (or to taste); 1 teaspoon ginger; 3/4 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper or 1/8 teaspoon black pepper, to taste; 3 saffron threads, crushed for garnish (optional)

Warm up with this hearty Moroccan Vegetable Soup With Chicken And Rice recipe. Made with chicken, butter, onions and garlic. Easy step-by-step instructi…

This Moroccan Vegetable Soup With Chicken And Rice relies on simple, everyday ingredients such as butter, carrots, peeled and diced, uncooked rice and water. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Vegetable Soup With Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions