How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pesto Veggie Pasta?

You need 10 ingredients. The key ingredients include: 7 ounces whole wheat pasta, 1 tablespoon olive oil, 13 green bell pepper, sliced thin, 13 yellow bell pepper, sliced thin, and more.

Is Wheat Pesto Veggie Pasta suitable as pasta & noodles?

Yes, Wheat Pesto Veggie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wheat Pesto Veggie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Pesto Veggie Pasta Recipe

Name: Wheat Pesto Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces whole wheat pasta; 1 tablespoon olive oil; 13 green bell pepper, sliced thin; 13 yellow bell pepper, sliced thin; ¼ cup roasted red pepper (canned or in a jar); 14 garlic clove; 5 cherry tomatoes, halved; 5 black olives, halved; 4 marinated artichoke hearts; 6 tablespoons of already made pesto sauce

Wheat Pesto Veggie Pasta

Eats Now Editorial Team · 967 kcal · Pasta & Noodles

Wheat Pesto Veggie Pasta – a delicious recipe with whole wheat pasta, olive oil, green bell pepper, yellow bell pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Wheat Pesto Veggie Pasta

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