Hearty Whole Wheat Pasta With Brussels Sprouts, Cheese and Potato Recipe

Name: Hearty Whole Wheat Pasta With Brussels Sprouts, Cheese and Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds brussels sprouts, trimmed and halved; 1 (8-ounce) baking potato, peeled and in 1-inch dice; 1 pound whole wheat or spelt tortiglioni or penne; Salt, to taste; 1/2 cup ricotta; 8 ounces Gruyere, in 1/2-inch dice; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 garlic clove, minced; 4 sage leaves, shredded

Servings: persons

1 3/4 pounds brussels sprouts, trimmed and halved
1 (8-ounce) baking potato, peeled and in 1-inch dice
1 pound whole wheat or spelt tortiglioni or penne
Salt, to taste
1/2 cup ricotta
8 ounces Gruyere, in 1/2-inch dice
3 tablespoons unsalted butter
1 tablespoon olive oil
1 garlic clove, minced
4 sage leaves, shredded

1
Heat oven to 400 degrees.
2
Bring a large pot of water to a boil.
3
Salt the water generously, then add brussels sprouts, potato and pasta, and let water come back to a boil.
4
Cook for about 8 to 10 minutes, or until potato is tender and pasta is al dente.
5
Just before draining, remove 2 cups of the cooking liquid and set aside.
6
Tip drained pasta, brussels sprouts and potato into an approximately 10-by-15-inch roasting pan (or a 9-by-13-inch lasagna dish), then add ricotta, Gruyere and 1 cup cooking water, and toss well.
7
Add more liquid if you think the pasta is too dry.
8
Warm butter, olive oil and garlic in a small saucepan and, when melted and beginning to sizzle gently, add sage and fry for about 30 seconds.
9
Spoon or dribble the butter and sage over the pasta.
10
Sprinkle with Parmesan and bake for 20 minutes, by which time the surface will be scorched a light gold.
11
Let stand for at least 15 minutes before eating.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 pounds brussels sprouts, trimmed and halved, 1 (8-ounce) baking potato, peeled and in 1-inch dice, 1 pound whole wheat or spelt tortiglioni or penne, Salt, to taste, and more.

Yes, Hearty Whole Wheat Pasta With Brussels Sprouts, Cheese and Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Whole Wheat Pasta With Brussels Sprouts, Cheese and Potato

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