Pesto for Noodles

1. 1

   Place basil leaves in small batches in food processor and whip until well chopped.

2. 2

   Do about 3/4 cup at a time.

3. 3

   To each batch, add about 1/3 the nuts and garlic.

4. 4

   Blend again.

5. 5

   After that, to each batch add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container.

6. 6

   This forms a thick smooth paste.

7. 7

   Repeat with more batches until all ingredients are used.

8. 8

   Mix all batches together and serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.