Wheat Pasta With Sauteed Beet Greens And Tomatoes

1. 1

   Separate greens from beets; set beets aside for later use. Wash greens well.

2. 2

   Remove stems from greens; set stems aside. If necessary, cut greens into edible pieces.

3. 3

   Cook pasta according to directions on its box. Drain and set aside.

4. 4

   While pasta is cooking, heat olive oil in a pot or pan large enough to hold all of the greens.

5. 5

   Add garlic and cook over medium heat until slightly browned, about 2 to 3 minutes.

6. 6

   Add stems and onions, and cook until stems are tender, about 5 minutes.

7. 7

   Add greens and cook, stirring often, until wilted, about 4-5 minutes.

8. 8

   Turn heat to low. Add remaining ingredients, and toss until everything is mixed and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.