How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Vegetini?

You need 12 ingredients. The key ingredients include: 2 Tbsp. Mazola corn oil, 1 large onion, cut into 1/2-inch wedges, 2 cloves garlic, minced, 2 c. broccoli florets, and more.

Is Fettuccine Vegetini suitable as pasta & noodles?

Yes, Fettuccine Vegetini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Vegetini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Vegetini Recipe

Name: Fettuccine Vegetini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Mazola corn oil; 1 large onion, cut into 1/2-inch wedges; 2 cloves garlic, minced; 2 c. broccoli florets; 1 red pepper, cut into thin strips; 1 large carrot, thinly sliced diagonally; 1/2 c. warm water; 1 chicken bouillon cube; 2 Tbsp. light teriyaki sauce; 2 Tbsp. dry sherry; 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger; 8 oz. Mueller's fettuccine, cooked and drained

Fettuccine Vegetini

Eats Now Editorial Team · 120 kcal · Pasta & Noodles

Fettuccine Vegetini – a delicious recipe with corn oil, onion, garlic, broccoli florets, red pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Vegetini

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