Italian Noodle Casserole

Name: Italian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 clove garlic; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. medium noodles; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 8 oz. cream cheese; 8 oz. sour cream; grated Cheddar cheese

Eats Now Editorial Team · 759 kcal · Pasta & Noodles

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Italian Noodle Casserole – a delicious recipe with ground beef, butter, clove garlic, tomato sauce, noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 clove garlic
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. medium noodles
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
8 oz. cream cheese
8 oz. sour cream
grated Cheddar cheese

1
Brown beef; drain.
2
Add garlic, salt, pepper, sugar and tomato sauce; simmer for 20 to 30 minutes.
3
Cook noodles as directed. Combine cream cheese and sour cream; keep separate.
4
In greased casserole dish, layer beef mixture, noodles and cream cheese mixture until finished.
5
Top with grated Cheddar cheese.
6
Bake at 350u00b0 for 20 to 30 minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 clove garlic, 2 (8 oz.) cans tomato sauce, and more.

Yes, Italian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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