Wheat Noodle Kugel With Vegetables Recipe

Name: Wheat Noodle Kugel With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 onions, chopped; 2 celery ribs, sliced; 3 carrots, grated; 2 zucchini, grated; salt and pepper; 8 ounces whole wheat spaghetti; 1/2 cup sour cream; 3/4 cup cottage cheese; cayenne pepper; 3 eggs, beaten

Servings: persons

3 tablespoons vegetable oil
2 onions, chopped
2 celery ribs, sliced
3 carrots, grated
2 zucchini, grated
salt and pepper
8 ounces whole wheat spaghetti
1/2 cup sour cream
3/4 cup cottage cheese
cayenne pepper
3 eggs, beaten

1
preheat oven to 350.
2
boil noodles about 5 minutes, drain,rinse with cols water, set aside.
3
in saute pan add oil, heat onions, celery and cook until softened.
4
add carrots and zucchini, stir, remove from heat.
5
in a large bowl mix noddles with veggies, sour cream, cheese, spices.
6
mix in eggs.
7
grease a baking dish, add mixture, bake 40 minutes uncovered, until set.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 onions, chopped, 2 celery ribs, sliced, 3 carrots, grated, and more.

Yes, Wheat Noodle Kugel With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Noodle Kugel With Vegetables

How did you like this recipe?

Frequently Asked Questions