Shoemaker'S Sauce

1. 1

   Pour Olive Oil into the saucepan and add the chopped garlic. Empty the contents of the two cans of tomatoes into a shallow bowl and cut into small pieces. Add tomatoes to the oil and garlic mixture and start to cook over a low-medium flame.

2. 2

   Chop the italian parsley and add to the saucepan.

3. 3

   Cover the saucepan and cook for 30 minutes, stirring occassionally. After 30 minutes, throw in the cheese rind and cook slowly, uncovered, for an additional 15 minutes.

4. 4

   While sauce is cooking prepare the pasta according to the package directions. (I like DeCecco brand Rigatoni #24)

5. 5

   Drain pasta and cover with the sauce, add a generous covering of the grated cheese.

No additional tips available.