Pasta Amnesia

1. 1

   Place pasta in boiling, salted water and cook per directions.

2. 2

   Meanwhile, melt butter over medium heat in saucepan. Add cream and warm through. Chop smoked salmon and add to cream. Keep warm on low.

3. 3

   Drain pasta, add sauce to pasta and stir until pasta is coated through with sauce. Add caviar and toss gently.

4. 4

   Serve immediately with chopped parsley on top as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.