How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Muffins?

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 4 wheat muffets (Shredded Wheat), 1/2 lb. raisins, 2 1/2 c. sugar, and more.

Is Wheat Muffins suitable as baking & desserts?

Yes, Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Muffins Recipe

Name: Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 4 wheat muffets (Shredded Wheat); 1/2 lb. raisins; 2 1/2 c. sugar; 3/4 c. shortening; 4 slightly beaten eggs; 1 qt. buttermilk; 5 tsp. baking soda; 5 c. flour; 2 tsp. salt; 4 c. 40% bran flakes

Wheat Muffins

Eats Now Editorial Team · 3056 kcal · Baking & Desserts

Wheat Muffins – a delicious recipe with boiling water, muffets, raisins, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Muffins

How did you like this recipe?

Frequently Asked Questions