How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Loaf (No- Meat Meatloaf)?

You need 11 ingredients. The key ingredients include: 1 cup finely ground raw not toasted walnuts (I use my blender to do this), 1 cup wheat germ (also raw), 1 cup grated mild cheddar cheese, 3/4 cup tomato juice, and more.

Is Wheat Loaf (No- Meat Meatloaf) suitable as meat & poultry?

Yes, Wheat Loaf (No- Meat Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wheat Loaf (No- Meat Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Loaf (No- Meat Meatloaf) Recipe

Name: Wheat Loaf (No- Meat Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely ground raw not toasted walnuts (I use my blender to do this); 1 cup wheat germ (also raw); 1 cup grated mild cheddar cheese; 3/4 cup tomato juice; 2 eggs, well beaten; 1 large onion, finely chopped; 1 teaspoon thyme; 1/4 teaspoon marjoram; 1/2 teaspoon oregano; 1/2 teaspoon basil; salt and pepper

Wheat Loaf (No- Meat Meatloaf)

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Wheat Loaf (No- Meat Meatloaf) – a delicious recipe with walnuts, cheddar cheese, tomato juice, eggs, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wheat Loaf (No- Meat Meatloaf)

How did you like this recipe?

Frequently Asked Questions