Lemon-Garlic Chicken With Creamed Corn Recipe

Name: Lemon-Garlic Chicken With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 skin-on chicken drumsticks (about 1 pound); 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds); Kosher salt and freshly ground pepper; 3 tablespoons all-purpose flour; 12 cloves garlic (about 1 head); 2 lemons (finely grated zest of one, juice of both); 2 tablespoons unsalted butter; 1 pound frozen corn, thawed; 3/4 cup whole milk; 2 tablespoons chopped fresh chives

Servings: persons

2 tablespoons extra-virgin olive oil
4 skin-on chicken drumsticks (about 1 pound)
4 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
Kosher salt and freshly ground pepper
3 tablespoons all-purpose flour
12 cloves garlic (about 1 head)
2 lemons (finely grated zest of one, juice of both)
2 tablespoons unsalted butter
1 pound frozen corn, thawed
3/4 cup whole milk
2 tablespoons chopped fresh chives

1
Preheat the oven to 450 degrees F. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.
2
Sprinkle the chicken with 1/2 teaspoon each salt and pepper, and 2 tablespoons flour.
3
Add to the skillet and cook, turning, until slightly golden on all sides, about 5 minutes.
4
Add the garlic, lemon zest and lemon juice and turn the chicken to coat.
5
Transfer the skillet to the oven; roast until the chicken is golden brown and cooked through, about 20 minutes.
6
Meanwhile, melt the butter in a medium saucepan over medium-high heat.
7
Add the corn and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the corn softens, about 5 minutes.
8
Stir in the remaining 1 tablespoon flour, then add the milk and bring to a boil.
9
Reduce the heat to medium low and simmer, stirring, until thickened, about 5 minutes.
10
Stir in the chives and season with salt and pepper.
11
Divide the chicken among plates and drizzle with the pan juices.
12
Serve with the creamed corn.
13
Per serving: Calories 591; Fat 35 g (Saturated 11 g); Cholesterol 158 mg; Sodium 343 mg; Carbohydrate 32 g; Fiber 4 g; Protein 37 g
14
Photograph by Antonis Achilleos

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 skin-on chicken drumsticks (about 1 pound), 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds), Kosher salt and freshly ground pepper, and more.

Yes, Lemon-Garlic Chicken With Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Chicken With Creamed Corn

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